Studies on the bioactivity of aqueous extract of pu-erh tea and its fractions: In vitro antioxidant activity and α-glycosidase inhibitory property, and their effect on postprandial hyperglycemia in diabetic mice-Reference-Cited by-同舟云学术

Studies on the bioactivity of aqueous extract of pu-erh tea and its fractions: In vitro antioxidant activity and α-glycosidase inhibitory property, and their effect on postprandial hyperglycemia in diabetic mice

Published:2013-03 Issue: Volume:53 Page:75-83
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Huang Qianfei,Chen Sihang,Chen Hao,Wang Yuefei,Wang Yiqi,Hochstetter Danielle,Xu Ping

Funder

Science and Technology Department of Zhejiang Province, PR China

Ministry of Science and Technology, PR China

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

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