Enhanced artificial intelligence for electrochemical sensors in monitoring and removing of azo dyes and food colorant substances-Reference-Cited by-同舟云学术

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Enhanced artificial intelligence for electrochemical sensors in monitoring and removing of azo dyes and food colorant substances

Published:2022-11 Issue: Volume:169 Page:113398
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Wu Yujia,AL-Huqail Arwa,Farhan Zainab A.,Alkhalifah Tamim,Alturise Fahad,Ali H. Elhosiny

Funder

Princess Nourah bint Abdulrahman University

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference135 articles.

1. Adsorption Study of Patent Blue VF Using Ginger Waste Material;Ahmad,2008

2. Removal of Dye from Wastewater of Textile Industry Using Membrane Technology;Ahmad,2002

3. One-pot synthesis of zinc oxide nanoparticles via chemical precipitation for bromophenol blue adsorption and the antifungal activity against filamentous fungi;Akpomie;Sci. Rep.,2021

4. Batch and fixed-bed adsorption of tartrazine azo-dye onto activated carbon prepared from apricot stones;Albroomi;Appl. Water Sci.,2017

5. Multi-criteria optimal design of hybrid clean energy system with battery storage considering off-and on-grid application;Arabi-Nowdeh;J. Clean. Prod.,2021

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4. Comparison effects of gelation on sodium alginate–iron oxide nanocomposites for efficient catalytic degradation of organic dyes;Applied Nanoscience;2024-05-31

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