Heavy metals in agricultural soils and crops and their health risks in Swat District, northern Pakistan

Author:

Khan Kifayatullah,Lu Yonglong,Khan Hizbullah,Ishtiaq Muhammad,Khan Sardar,Waqas Muhammad,Wei Luo,Wang Tieyu

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference27 articles.

1. Risk assessment of heavy metal toxicity through contaminated vegetables from waste water irrigated area of Varanasi, India;Anita;Trop. Ecol.,2010

2. Host rock characteristics and source of chromium and beryllium for emerald mineralization in the ophiolitic rocks of the Indus Suture Zone in Swat, NW Pakistan;Arif;Ore Geol. Rev.,2011

3. Assessing risk of heavy metals from consuming food grown on sewage irrigated soils and food chain transfer;Chary;Ecotoxicol. Environ. Saf.,2008

4. Environmental copper and manganese in the pathophysiology of neurologic diseases (Alzheimer’s disease and Manganism);Dieter;Acta Hydroch. Hydrob.,2005

5. FAO/WHO, 2001. Food Additives and Contaminants. Codex Alimentarius Commission. Joint FAO/WHO Food Standards Program, ALI-NORM 01/12A, pp. 1–289.

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