In vitro toxicological evaluation of essential oils and their main compounds used in active food packaging: A review-Reference-Cited by-同舟云学术

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In vitro toxicological evaluation of essential oils and their main compounds used in active food packaging: A review

Published:2015-07 Issue: Volume:81 Page:9-27
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Llana-Ruiz-Cabello Maria,Pichardo Silvia,Maisanaba Sara,Puerto Maria,Prieto Ana I.,Gutiérrez-Praena Daniel,Jos Angeles,Cameán Ana M.

Funder

Spanish Ministry of Science and Innovation

Junta de Andalucía

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference162 articles.

1. The effects of carvacrol on apoptosis of H-Ras and N-Ras transformed cell lines;Akalin;Turk. J. Pharm. Sci,2011

2. Antioxidant properties and composition of Majorana syriaca extracts;Al-Bandak;Eur. J. Lipid Sci. Tech,2007

3. Antioxidant activity of essential oils;Amorati;J. Agric. Food Chem,2013

4. Modulation of gamma ray-induced genotoxic effect by thymol, a monoterpene phenol derivative of cymene;Archana;Integr. Cancer Ther,2011

5. The effect of carvacrol on healthy neurons and N2a cancer cells: some biochemical, anticancerogenicity and genotoxicity studies;Aydin;Cytotechnology,2014

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