1. AAALAC international (Association for Assessment and Accreditation of Laboratory Animal Care), 1998. Available from: (accessed July 2006).
2. A new flavonoid glycoside from the leaf of Cephalotaxus koreana;Bae;Fitoterapia,2007
3. Structure–activity relationship of natural flavonoids in hydroxyl radical scavenging effects;Chen;Acta Pharmacol. Sinica,2002
4. Development of Elsholtzia splendens-Flavored oils and analysis of flavor pattern using electronic nose;Chung;Korean J. Soc. Food Cookery Sci.,2002
5. A study of the genotoxic potential of flavonoids using short-term bacterial assays;Czeczot;Acta Biochim. Pol.,1993