Maca (Lepidium meyenii) and yacon (Smallanthus sonchifolius) in combination with silymarin as food supplements: In vivo safety assessment-Reference-Cited by-同舟云学术

Maca (Lepidium meyenii) and yacon (Smallanthus sonchifolius) in combination with silymarin as food supplements: In vivo safety assessment

Published:2008-03 Issue:3 Volume:46 Page:1006-1013
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Valentová Kateřina,Stejskal David,Bartek Josef,Dvořáčková Svatava,Křen Vladimír,Ulrichová Jitka,Šimánek Vilím

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference66 articles.

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2. Aliaga, E.C., Aliaga, R.C., 1998b. Guia para el cultivo, aprovechamiento y conservacion de la maca, Lepidium meyenii Walpers Santafé de Bogotá, Convenio Andres Bello.

3. Anonymous, 2003. Royal maca. Available from . Cited 3rd October 2006.

4. Hypoglycemic effect of the water extract of Smallantus sonchifolius (yacon) leaves in normal and diabetic rats;Aybar;J. Ethnopharmacol.,2001

5. Lepidium meyenii (maca) does not exert direct androgenic activities;Bogani;J. Ethnopharmacol.,2006

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