The need to revisit ochratoxin A risk in light of diabetes, obesity, and chronic kidney disease prevalence
Author:
Funder
United States Department of Agriculture National Institute of Food and Agriculture
Publisher
Elsevier BV
Subject
Toxicology,General Medicine,Food Science
Reference45 articles.
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3. Ochratoxin A and human health risk: a review of the evidence;Bui-Klimke;Crit. Rev. Food Sci. Nutr.,2015
4. Stability of mycotoxins during food processing;Bullerman;Int. J. Food Microbiol.,2007
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