In vitro antioxidant and inhibitory potential of Terminalia bellerica and Emblica officinalis fruits against LDL oxidation and key enzymes linked to type 2 diabetes

Author:

Nampoothiri Suresh V.,Prathapan A.,Cherian Ozhathil Lijo,Raghu K.G.,Venugopalan V.V.,Sundaresan A.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference31 articles.

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3. Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata;Duan;Food Chem.,2006

4. Active constituent of Embilica officinalis: Part-1 the chemistry and antioxidant effects of two hydrolysable tannins;Ghosal;Emblicanin A and B. Ind. J. Chem.,1996

5. Carbohydrate digestion and absorption–role of small intestine;Gray;N. Engl. J. Med.,1995

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