Impact of food grade and nano-TiO 2 particles on a human intestinal community-Reference-Cited by-同舟云学术

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Impact of food grade and nano-TiO 2 particles on a human intestinal community

Published:2017-08 Issue: Volume:106 Page:242-249
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Dudefoi William,Moniz Kristy,Allen-Vercoe Emma,Ropers Marie-Hélène,Walker Virginia K.

Funder

Investissements d’Avenir

Natural Sciences and Engineering Research Council

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference54 articles.

1. Using physiologically based pharmacokinetic (PBPK) modeling for dietary risk assessment of titanium dioxide (TiO2) nanoparticles;Bachler;Nanotoxicology,2015

2. Conjugated linoleic acid (CLA): effect modulation of body composition and lipid profile;Baddini Feitoza;Nutr. Hosp.,2009

3. PCR-based community structure studies of bacteria associated with eukaryotic organisms: a simple PCR strategy to avoid co-amplification of eukaryotic DNA;Bakke;J. Microbiol. Methods,2011

4. Comparison of TiO2 and ZnO nanoparticles for photocatalytic degradation of methylene blue and the correlated inactivation of gram-positive and gram-negative bacteria;Barnes;J. Nanoparticle Res.,2013

5. Soil feedbacks of plant diversity on soil microbial communities and subsequent plant growth;Bartelt-Ryser;Perspect. Plant Ecol. Evol. Syst.,2005

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