History of safe use as applied to the safety assessment of novel foods and foods derived from genetically modified organisms-Reference-Cited by-同舟云学术

History of safe use as applied to the safety assessment of novel foods and foods derived from genetically modified organisms

Published:2007-12 Issue:12 Volume:45 Page:2513-2525
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Constable A.,Jonas D.,Cockburn A.,Davi A.,Edwards G.,Hepburn P.,Herouet-Guicheney C.,Knowles M.,Moseley B.,Oberdörfer R.,Samuels F.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference52 articles.

1. ACNFP, 1990. Advisory Committee on Novel Foods and Processes, Annual Report 1990, Department of Health and Ministry of Agriculture, Fisheries and Food, London, 1991.

2. ACNFP, 1993. Advisory Committee on Novel Foods and Processes, Annual Report 1993, Ministry of Agriculture, Fisheries and Food, London, 1994.

3. ACNFP, 2004. Advisory Committee on Novel Foods and Processes, Annual Report 2004, Food Standards Agency, London, 2005.

4. Safety of probiotics that contain lactobacilli or bifidobacteria;Borriello;Clinical Infectious Diseases,2003

5. Brack Egg, A., 1999. Diccinario enciclopédico de plantas útiles del Perú, PNUD/CBC, Lima, Peru.

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