Author:
Api A.M.,Belsito D.,Biserta S.,Botelho D.,Bruze M.,Burton G.A.,Buschmann J.,Cancellieri M.A.,Dagli M.L.,Date M.,Dekant W.,Deodhar C.,Fryer A.D.,Gadhia S.,Jones L.,Joshi K.,Lapczynski A.,Lavelle M.,Liebler D.C.,Na M.,O'Brien D.,Patel A.,Penning T.M.,Ritacco G.,Rodriguez-Ropero F.,Romine J.,Sadekar N.,Salvito D.,Schultz T.W.,Siddiqi F.,Sipes I.G.,Sullivan G.,Thakkar Y.,Tokura Y.,Tsang S.
Subject
Toxicology,General Medicine,Food Science
Reference73 articles.
1. Mechanisms of joint neurotoxicity of n-hexane, methyl isobutyl ketone and o-ethyl o-4-nitrophenyl phenylphosphonothioate in hens;Abou-Donia;J. Pharmacol. Exp. Therapeut.,1991
2. Criteria for the Research Institute for fragrance materials, Inc. (RIFM) safety evaluation process for fragrance ingredients;Api;Food Chem. Toxicol.,2015
3. A thirteen-week inhalation schedule-controlled operant behavior study of methyl iso-butyl ketone in the rat;Bernard;Toxicologist,1997
4. Exposure based waiving: the application of the toxicological threshold of concern (TTC) to inhalation exposure for aerosol ingredients in consumer products;Carthew;Food Chem. Toxicol.,2009
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献