Predicting the allergenic risk of Phosphite-NAD+-Oxidoreductase and purple acid phosphatase 17 proteins in genetically modified canola using bioinformatic approaches
Author:
Publisher
Elsevier BV
Subject
Toxicology,General Medicine,Food Science
Reference33 articles.
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5. Alinorm 03/34: Appendix III. Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant DNA Plants. Annex IV. Annex on the Assessment of Possible Allergenicity,2003
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