Lipophilic compounds in garlic decrease the toxicity of methylmercury by forming sulfur adducts
Author:
Funder
Government of Japan Ministry of Education Culture Sports Science and Technology
Publisher
Elsevier BV
Subject
Toxicology,General Medicine,Food Science
Reference28 articles.
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3. Cysteinyl-tRNA synthetase governs cysteine polysulfidation and mitochondrial bioenergetics;Akaike;Nat. Commun.,2017
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