Comparative analysis on the effect of Lycopersicon esculentum (tomato) in reducing cadmium, mercury and lead accumulation in liver-Reference-Cited by-同舟云学术

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Comparative analysis on the effect of Lycopersicon esculentum (tomato) in reducing cadmium, mercury and lead accumulation in liver

Published:2012-06 Issue:6 Volume:50 Page:2070-2073
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Nwokocha Chukwuemeka R.,Nwokocha Magdalene I.,Aneto Imaria,Obi Joshua,Udekweleze Damian C.,Olatunde Bukola,Owu Daniel U.,Iwuala Moses O.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference43 articles.

1. Principles and recent developments in chelation treatment of metal intoxication;Andersen;Chem. Rev.,1999

2. Molecular mechanisms of lead neurotoxicity;Bressler;Neurochem. Res.,1999

3. New evidence on variations of human body burden of methylmercury from fish consumption;Canuel;Environ. Health Persp.,2006

4. Carcinogenic metals and NF-kappa B activation;Chen;Mol. Cell Biochem.,2001

5. Carotenoid action on the immune response;Chew;J. Nutr.,2004

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