A novel hybrid tobacco product that delivers a tobacco flavour note with vapour aerosol (Part 2): In vitro biological assessment and comparison with different tobacco-heating products-Reference-Cited by-同舟云学术

A novel hybrid tobacco product that delivers a tobacco flavour note with vapour aerosol (Part 2): In vitro biological assessment and comparison with different tobacco-heating products

Published:2017-08 Issue: Volume:106 Page:533-546
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Breheny Damien^ORCID,Adamson Jason,Azzopardi David,Baxter Andrew,Bishop Emma,Carr Tony,Crooks Ian,Hewitt Katherine,Jaunky Tomasz,Larard Sophie,Lowe Frazer^ORCID,Oke Oluwatobiloba,Taylor Mark,Santopietro Simone,Thorne David,Zainuddin Benjamin,Gaça Marianna,Liu Chuan,Murphy James,Proctor Christopher

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference68 articles.

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5. Evaluation of an air–liquid interface cell culture model for studies on the inflammatory and cytotoxic responses to tobacco smoke aerosols;Azzopardi;Toxicol. In Vitro,2015

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