Presence and bioaccumulation of microcystins and cylindrospermopsin in food and the effectiveness of some cooking techniques at decreasing their concentrations: A review-Reference-Cited by-同舟云学术

Presence and bioaccumulation of microcystins and cylindrospermopsin in food and the effectiveness of some cooking techniques at decreasing their concentrations: A review

Published:2013-03 Issue: Volume:53 Page:139-152
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Gutiérrez-Praena Daniel,Jos Ángeles,Pichardo Silvia,Moreno Isabel M.,Cameán Ana M.

Funder

Spanish Ministerio de Ciencia e Innovacion

Junta de Andalucía

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference194 articles.

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4. Human intoxication by microcystins during renal dialysis treatment in Caruaru – Brazil;Azevedo;Toxicology,2002

5. Induction of p53-regulated gene expression in human cell lines exposed to the cyanobacterial toxin cylindrospermopsin;Bain;J. Toxicol. Environ. Health A,2007

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