Characterization of the effect of deoxynivalenol on selected male reproductive endpoints

Author:

Sprando Robert L.,Collins Thomas F.X.,Black Thomas N.,Olejnik Nicholas,Rorie James I.,Eppley Robert M.,Ruggles Dennis I.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference39 articles.

1. Immunochemical assessment of mycotoxins in 1989 grain foods: evidence for deoxynivalenol (VT) contamination;Abouzied;Appl. Environ. Microbiol.,1991

2. The effects of dietary caloric restriction on maturity and senence, with particular reference to fertility and longevity;Ball;Am. J. Physiol.,1947

3. Baars, A.J., Van Apeldoorn, M., Wouters, M., 1999. Appendix 1 Toxicology, in Pieters MN, Fiolet DCM, Baars, A.J. (1999). Deoxnivalenol, Derivation of concentration limits in wheat and wheat containing products. RIVM report 388802008, Rijks Instituut voor Volksgezondheid in Milieu, Bilthoven, The Netherlands

4. Diseases in humans with mycotoxins as possible causes;Beardall,1994

5. Differential effects of food restriction on pituitary–testicular function in mice;Bland;Am. J. Physiol.,1985

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