Rapid determination of the free and total hydroxytyrosol and tyrosol content in extra virgin olive oil by stable isotope dilution analysis and paper spray tandem mass spectrometry-Reference-Cited by-同舟云学术

Rapid determination of the free and total hydroxytyrosol and tyrosol content in extra virgin olive oil by stable isotope dilution analysis and paper spray tandem mass spectrometry

Published:2020-02 Issue: Volume:136 Page:111110
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Bartella Lucia,Mazzotti Fabio,Sindona Giovanni,Napoli Anna,Di Donna Leonardo^ORCID

Funder

Calabria Regional institution

Italian Ministry of Education, University and Research

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference18 articles.

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2. High-throughput determination of vitamin E in extra virgin olive oil by paper spray tandem mass spectrometry;Bartella;Anal. Bioanal. Chem.,2019

3. The EFSA health claim on olive oil polyphenols: acid hydrolysis validation and total hydroxytyrosol and tyrosol determination in Italian virgin olive oils;Bellumori;Molecules,2019

4. Rapid assay of resveratrol in red wine by paper spray tandem mass spectrometry and isotope dilution;Di Donna;Food Chem.,2017

5. Commission Regulation (EU) No 432/2012 of 16 May 2012 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children's development and health;EC;Off. J. Eur Comm,2012

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