Global review, meta-analysis and health risk assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in chicken kebab using Monte Carlo simulation method-Reference-Cited by-同舟云学术

Global review, meta-analysis and health risk assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in chicken kebab using Monte Carlo simulation method

Published:2023-11 Issue: Volume:181 Page:114063
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Mortezazadeh Fatemeh^ORCID,Babanezhad Esmaeil^ORCID,Niknejad Hadi^ORCID,Gholami-Borujeni Fathollah^ORCID

Funder

Mazandaran University of Medical Sciences

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference53 articles.

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4. Evaluation of the formation of polycyclic aromatic hydrocarbons (PAHs) in chicken cooked by Saudi traditional methods and their dietary risk assessment;Al Sayari;International Journal of Food Studies,2023

5. Effect of different grilling methods on polycyclic aromatic hydrocarbons content in grilled broiler chicken;Ali;Journal of Veterinary Medical Research,2023

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