Influence of yogurt fermentation and refrigerated storage on the stability of protein toxin contaminants-Reference-Cited by-同舟云学术

Influence of yogurt fermentation and refrigerated storage on the stability of protein toxin contaminants

Published:2015-06 Issue: Volume:80 Page:101-107
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Jackson Lauren S.,Triplett Odbert A.,Tolleson William H.^ORCID

Funder

National Center for Food Protection and Defense

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

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