RIFM low-exposure fragrance ingredients safety assessment
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Published:2021-03
Issue:
Volume:149
Page:111981
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ISSN:0278-6915
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Container-title:Food and Chemical Toxicology
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language:en
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Short-container-title:Food and Chemical Toxicology
Author:
Api A.M., Belsito D., Biserta S., Botelho D., Bruze M., Burton G.A., Buschmann J., Cancellieri M.A., Dagli M.L., Date M., Dekant W., Deodhar C., Fryer A.D., Gadhia S., Jones L., Joshi K., Lapczynski A., Lavelle M., Liebler D.C., Na M., O'Brien D., Patel A., Penning T.M., Ritacco G., Rodriguez-Ropero F., Romine J., Sadekar N., Salvito D., Schultz T.W., Siddiqi F., Sipes I.G., Sullivan G.ORCID, Thakkar Y., Tokura Y., Tsang S.
Subject
Toxicology,General Medicine,Food Science
Reference47 articles.
1. Dermal sensitization quantitative risk assessment (QRA) for fragrance ingredients;Api;Regul Toxicol Pharmaco, RTP,2008 2. Criteria for the research Institute for fragrance materials, Inc. (RIFM) safety evaluation process for fragrance ingredients;Api;Food Chem. Toxicol.: an international journal published for the British Industrial Biological Research Association,2015 3. The safety assessment of fragrance materials;Bickers;Regul. Toxicol. Pharmacol.,2003 4. Application of the threshold of toxicological concern approach to ingredients in personal and household care products;Blackburn;Regul. Toxicol. Pharmacol.,2005 5. Consumer exposure to fragrance ingredients: providing estimates for safety evaluation;Cadby;Regul. Toxicol. Pharmacol.,2002
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