A novel fluorescence sensor based on a tripodal carboxylic acid for detection and measurement of Cu2+ in tomato: Experimental and computational studies-Reference-Cited by-同舟云学术

A novel fluorescence sensor based on a tripodal carboxylic acid for detection and measurement of Cu2+ in tomato: Experimental and computational studies

Published:2022-06 Issue: Volume:164 Page:112964
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Yousefi Romina,Rasekh Mehrabi Amir Mohammad,Mohammadi Ziarani Ghodsi,Ghasemi Jahan B.,Badiei Alireza^ORCID,Rokni Hassan

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference51 articles.

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