Author:
McGinty D.,Lapczynski A.,Scognamiglio J.,Letizia C.S.,Api A.M.
Subject
Toxicology,General Medicine,Food Science
Reference52 articles.
1. Arctander, S., 1969. Perfume and Flavor Chemicals (Aroma Chemicals). vol. I, no. 126. S. Arctander, Montclair, New Jersey.
2. Oncogenicity testing of 2-ethylhexanol in Fischer 344 rats and B6C3F1 mice;Astill;Fundamental and Applied Toxicology,1996
3. A safety assessment of branched chain saturated alcohols when used as fragrance ingredients;Belsito;Food Chem. Toxicol.,2010
4. Consumer exposure to fragrance ingredients: providing estimates for safety evaluation;Cadby;Regulatory Toxicology and Pharmacology,2002
5. Short-term toxicity of isoamyl alcohol in rats;Carpanini;Food and Cosmetics Toxicology,1973
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献