Ethics by design: Responsible research & innovation for AI in the food sector-Reference-Cited by-同舟云学术

Ethics by design: Responsible research & innovation for AI in the food sector

Published:2023-04 Issue: Volume:13 Page:100051
ISSN:2666-6596
Container-title:Journal of Responsible Technology
language:en
Short-container-title:Journal of Responsible Technology

Author:

Craigon Peter J.^ORCID,Sacks Justin,Brewer Steve,Frey Jeremy^ORCID,Gutierrez Anabel,Jacobs Naomi^ORCID,Kanza Samantha^ORCID,Manning Louise^ORCID,Munday Samuel,Wintour Alexsis,Pearson Simon

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference22 articles.

1. Digital collaboration in the food and drink production supply chain;Brewer;Zenodo,2019

2. Digital technologies for improving productivity in food manufacturing;Brewer;Zenodo,2019

3. A trust framework for digital food systems;Brewer;Nat Food,2021

4. Design fiction as world building;Coulton,2017

5. Ethics by design: Necessity or curse?;Dignum,2018

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1. "Like rearranging deck chairs on the Titanic"? Feasibility, Fairness, and Ethical Concerns of a Citizen Carbon Budget for Reducing CO2 Emissions;The 2024 ACM Conference on Fairness, Accountability, and Transparency;2024-06-03

2. What does the agri-food systems transformation agenda mean for agricultural research organisations? Exploring organisational prototypes for uncertain futures;Global Food Security;2024-03

3. Reflecting on Algorithmic Bias With Design Fiction: The MiniCoDe Workshops;IEEE Intelligent Systems;2024-03

4. Trust in autonomous vehicles: insights from a Swedish suburb;Journal of Responsible Innovation;2024-03

5. Forecasting disruptions in global food value chains to tackle food insecurity: The role of AI and big data analytics – A bibliometric and scientometric analysis;Journal of Agriculture and Food Research;2023-12