Comparative genome analysis, predicted lifestyle and antimicrobial strategies of Lactococcus carnosus and Lactococcus paracarnosus isolated from meat

Author:

Werum V.,Ehrmann M.,Vogel R.,Hilgarth M.

Publisher

Elsevier BV

Subject

Microbiology

Reference102 articles.

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3. Genome sequence and transcriptome analysis of meat-spoilage-associated lactic acid bacterium Lactococcus piscium MKFS47;Andreevskaya;Appl. Environ. Microbiol.,2015

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