Isolation and identification of lactic acid bacteria from Tarag in Eastern Inner Mongolia of China by 16S rRNA sequences and DGGE analysis-Reference-Cited by-同舟云学术

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Isolation and identification of lactic acid bacteria from Tarag in Eastern Inner Mongolia of China by 16S rRNA sequences and DGGE analysis

Published:2012-01 Issue:2 Volume:167 Page:110-115
ISSN:0944-5013
Container-title:Microbiological Research
language:en
Short-container-title:Microbiological Research

Author:

Liu Wenjun,Bao Qiuhua,Jirimutu ,Qing Manjun,Siriguleng ,Chen Xia,Sun Ting,Li Meihua,Zhang Jiachao,Yu Jie,Bilige Menghe,Sun Tiansong,Zhang Heping

Funder

National Key Technologies R&D Program

Innovation Research Team Development Program of Ministry of Education of China

Natural Science foundation in Inner Mongolia of China

Major Program of Natural Science Foundation in Inner Mongolia

Earmarked fund for Modern Agro-industry Technology Research System

Prophase Research Program of 973 Project of China

Publisher

Elsevier BV

Subject

Microbiology

Reference23 articles.

1. Classification of lactic acid bacteria isolated from chigee and mare milk collected in Inner Mongolia;An;Animal Science Journal,2004

2. Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products;Bao;Food Control,2010

3. Identification of angiotensin I-converting enzyme inhibitory peptides from koumiss, a traditional fermented mare's milk;Chen;Journal of Dairy Science,2010

4. The grasslands of Inner Mongolia: a special feature;Han;Rangeland Ecology and Management,2009

5. Grassland ecosystems in China: review of current knowledge and research advancement;Kang;Philosophical Transactions of the Royal Society B: Biological Sciences,2007

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