Antibacterial activity and genotypic–phenotypic characteristics of bacteriocin-producing Bacillus subtilis KKU213: Potential as a probiotic strain-Reference-Cited by-同舟云学术

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Antibacterial activity and genotypic–phenotypic characteristics of bacteriocin-producing Bacillus subtilis KKU213: Potential as a probiotic strain

Published:2015-01 Issue: Volume:170 Page:36-50
ISSN:0944-5013
Container-title:Microbiological Research
language:en
Short-container-title:Microbiological Research

Author:

Khochamit Nalisa,Siripornadulsil Surasak,Sukon Peerapol,Siripornadulsil Wilailak

Funder

Higher Education Research Promotion and National Research University Project of Thailand

Office of the Higher Education Commission

Publisher

Elsevier BV

Subject

Microbiology

Reference52 articles.

1. Diversity and applications of Bacillus bacteriocins;Abriouel;FEMS Microbiol Rev,2011

2. Enzymatic determination of total serum cholesterol;Allain;Clin Chem,1974

3. a new antibiotic peptide produced by Bacillus subtilis 168: isolation, structural analysis, and biogenesis;Babasaki;J Biochem,1985

4. Screening for Bacillus isolates in the broiler gastrointestinal tract;Barbosa;Appl Environ Microbiol,2005

5. Characterization of a bacteriocin produced by a newly isolated Bacillus sp. strain 8A;Bizani;J Appl Microbiol,2002

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