Differential response of blueberry to the application of bacterial inoculants to improve yield, organoleptic qualities and concentration of bioactive compounds-Reference-Cited by-同舟云学术

Differential response of blueberry to the application of bacterial inoculants to improve yield, organoleptic qualities and concentration of bioactive compounds

Published:2024-01 Issue: Volume:278 Page:127544
ISSN:0944-5013
Container-title:Microbiological Research
language:en
Short-container-title:Microbiological Research

Author:

Flores-Félix José David,Gonçalves Ana Carolina,Meirinho Sara,Nunes Ana Raquel,Alves Gilberto,Garcia-Viguera Cristina,Moreno Diego A.,Silva Luís R.

Funder

Fundación La Caixa

European Union

Foundation for Science and Technology

Publisher

Elsevier BV

Subject

Microbiology

Reference64 articles.

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4. Evaluation of foliar organic fertilizer, biofertilizer and biological fungicide on the antioxidant compounds and postharvest quality attributes of strawberry fruit;Ali;Erwerbs-Obstbau,2022

5. Optimization of a novel method based on ultrasound-assisted extraction for the quantification of anthocyanins and total phenolic compounds in blueberry samples (Vaccinium corymbosum L.);Aliaño-González;Foods,2020

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