Author:
Ibrahim Mohamed Abdellhady,Talab Abdelrahman Said,Abouzied Abdelrahman Shaban,Ibrahim Sayed Mekawy
Funder
National Institute of Oceanography and Fisheries
Subject
Water Science and Technology,Aquatic Science,Ecology, Evolution, Behavior and Systematics,Oceanography
Reference49 articles.
1. Quality attributes of artificial dried and dried salted Sand smelt fish (Atherina boyeri);Abou-Zied;Egyptian Journal of Aquatic Biology & Fisheries,2020
2. AMC (Analytical Methods Committee). (1979). Recommended General Methods for the Examination of Fish and Fish Products. (Report prepared by the fish products sub-committee). Analyst, May, 1979, Vol. 104, pp. 434-450.
3. AOAC (Association of Official Analytical Chemists). (2007). Official Methods of Analysis. International, 18th ed., Gaithersburg, Maryland, USA.
4. Natural products with preservative properties for enhancing the microbiological safety and extending the shelf-life of seafood: A review;Baptista;Food Research International,2020
5. Chemical characterization and sensory evaluation of a dietary sodium-potassium fish sauce;Chayovan;Journal of Agriculture and Food Chem.,1983
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献