1. AOAC International 2000. Official Methods of Analysis of AOAC International: Oils and fats. David Firestone and Martin Peter Yurawecz, Chapter Editors. U.S. Food and Drug Administration. Chapter 41. http://www2.kobe-u.ac.jp/~toyoda/beef/BEEF/Ref3/AOAC2.pdf
2. AOAC International 1995. Official Methods of Analysis of AOAC International: Agricultural Chemicals; Contaminants; Drugs, 16th Edition. Journal of AOAC International. Volume I. http://lib3.dss.go.th/fulltext/scan_ebook/aoac_1995_v78_n3.pdf.
3. Direct preparation of fatty acid methyl esters and determination of in vitro antioxidant potential of lipid from fresh Sebal causarium Seed;Atolani;Journal of Applied Pharmaceutical Science,2015
4. Total lipid Extraction and Purification;Bligh;Canadian Journal of Biochemistry and Physiology,2000
5. Culture of zooplankton and aquatic macrophytes as non-conventional livelihood;Chakrabarti;Aquaculture for Nutritional and Livelihood Security,2017