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Purification and characterization of theromohalophilic chitinase producing by halophilic Aspergillus flavus isolated from Suez Gulf

  • Published:2018-09 Issue:3 Volume:44 Page:227-232
  • ISSN:1687-4285
  • Container-title:The Egyptian Journal of Aquatic Research
  • language:en
  • Short-container-title:The Egyptian Journal of Aquatic Research

Author:

Beltagy Ehab Aly,Rawway Mohammed,Abdul-Raouf Usama Mohamed,Elshenawy Mohamed Ahmed,Kelany Mahmoud Saber

Publisher

Elsevier BV

Subject

Water Science and Technology,Aquatic Science,Ecology, Evolution, Behavior and Systematics,Oceanography

Reference38 articles.

1. Production and regulation of extracellular chitinase from the entomopathogenic fungus Isaria fumosorosea;Ali;Biocontrol Sci. Tech.,2010

2. Purification and characterization of chitinase from two Bacillus sp isolated from crustacean shells;Anuradha;J. Microbiol. Biotechnol. Res.,2017

3. An Overview on Extremophilic Chitinases. Extremophilic Enzymatic Processing of Lignocellulosic Feedstocks to Bioenergy;Bibra,2017

4. Distribution of O-glycosylhydrolases in marine fungi of the Sea of Japan and the Sea of Okhotsk: characterization of exocellular N-acetyl-β-D-glucosaminidase of the marine fungus Penicillium canescens;Burtseva;Appl. Biochem. Microbiol.,2010

5. An automated flow injection analysis procedure for the determination of reducing sugars by DNSA method;Cańtizares-Macías;J. Food Sci.,2001
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