Preference for high-fat diet is developed by young Swiss CD1 mice after short-term feeding and is prevented by NMDA receptor antagonists

Author:

Buttigieg Angie,Flores Osvaldo,Hernández Alejandro,Sáez-Briones Patricio,Burgos Héctor,Morgan CarlosORCID

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Cognitive Neuroscience,Experimental and Cognitive Psychology

Reference47 articles.

1. Feeding behaviour in galanin knockout mice supports a role of galanin in fat intake and preference;Adams;Journal of Neuroendocrinology,2008

2. The NMDA-receptor antagonist ketamine as an unconditioned stimulus in taste aversion learning;Aguado;Neurobiology of Learning and Memory,1997

3. Sugar and fat bingeing have notable differences in addictive-like behavior;Avena;Journal of Nutrition,2009

4. Obese visceral adipose tissue grafted in lean mice can alter glucose homeostasis and energy efficiency;Barrera;Journal of Biological Regulators and Homeostatic Agents,2012

5. Prenatal exposure to a maternal low-protein diet programmes a preference for high-fat foods in the young adult rat;Bellinger;British Journal of Nutrition,2004

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