The effect of electroconvulsive shock on the attenuation of taste-aversion conditioning produced by flavor preexposure

Author:

Misanin James R.,Kniss Douglas A.,Yoder Susan D.,Yazujian David L.,Hinderliter Charles F.

Publisher

Elsevier BV

Subject

Physiology

Reference10 articles.

1. What studies on pre-exposure to pharmacological agents tell us about the nature of the aversion-inducing agent;Braveman,1977

2. Psychophysics of punishment;Campbell,1969

3. “Learned safety” as a mechanism in long-delay taste-aversion learning in rats;Kalat;Journal of Comparative and Physiological Psychology,1973

4. Interpolation of electroconvulsive shock during CS—US interval as an impediment to the conditioning of taste aversion;Kral;Psychonomic Science,1970

5. Electroconvulsive shock during taste-illness interval: Evidence for induced disassociation;Kral;Physiology and Behavior,1971

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