Determinants of Yield of Secondary Products in Plant Tissue Cultures-Reference-Cited by-同舟云学术

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Determinants of Yield of Secondary Products in Plant Tissue Cultures

Published:1987 Issue: Volume: Page:145-187
ISSN:0065-2296
Container-title:Advances in Botanical Research
language:
Short-container-title:

Author:

Collin H.A.

Publisher

Elsevier

Reference124 articles.

1. Flavour compounds in tissue cultures of celery

2. Plant Tissue Culture and its Biotechnological Applications;Alfertnann,1977

3. Biotransformation of Cardiac Glycosides by Immobilized Cells of Digitalis lanata1

4. “Plant Biotechnology”. SEB Seminar Series 18;Alfermann,1983

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Critical influence ofEschscholzia californica cells nutritional state on secondary metabolite production;Biotechnology and Bioengineering;2005

2. Effects of domestication and agronomic selection on phytoalexin antifungal defense in Phaseolus beans;Ecological Research;2002-05

3. Effect of auxin and phenobarbital on the ultrastructure and digitoxin content in Digitalis purpurea tissue culture;Canadian Journal of Botany;1996-03-01

4. Strategies for “minimal growth maintenance” of cell cultures: A perspective on management for extended duration experimentation in the microgravity environment of a space station;The Botanical Review;1996-01

5. Generation of Colors and Flavors in Plant Cell and Tissue Cultures;Critical Reviews in Plant Sciences;1996-01

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