Carbohydrate and amino acid metabolism in Tuber borchii mycelium during glucose utilization: a 13C NMR study

Author:

Ceccaroli Paola,Saltarelli Roberta,Cesari Paola,Pierleoni Raffaella,Sacconi Cinzia,Vallorani Luciana,Rubini Patrice,Stocchi Vilberto,Martin Francis

Publisher

Elsevier BV

Subject

Genetics,Microbiology

Reference36 articles.

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2. Beutler, E., 1984. A manual of biochemical methods. In: Red Cell Metabolism. Grune & Stratton, London

3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976

4. Effects of different carbohydrate sources on the growth of Tuber borchii Vittad. mycelium strains in pure culture;Ceccaroli;Mol. Cell. Biochem.,2001

5. 13C NMR studies of carbon metabolism in the hyphal fungus Aspergillus nidulans;Dijkema;Proc. Natl. Acad. Sci. USA,1985

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