Effect of detergent concentration on the thermal stability of a membrane protein: The case study of bacterial reaction center solubilized by N,N-dimethyldodecylamine-N-oxide-Reference-Cited by-同舟云学术

Effect of detergent concentration on the thermal stability of a membrane protein: The case study of bacterial reaction center solubilized by N,N-dimethyldodecylamine-N-oxide

Published:2010-01 Issue:1 Volume:1804 Page:137-146
ISSN:1570-9639
Container-title:Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics

Author:

Palazzo Gerardo,Lopez Francesco,Mallardi Antonia

Funder

MUR of Italy

University of Bari

Consorzio Interuniversitario per lo sviluppo dei Sistemi a Grande Interfase (CSGI-Firenze)

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics,Analytical Chemistry

Reference47 articles.

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3. Existing and emergent roles for surfactants in the three-dimensional crystallization of integral membrane proteins;Wiener;Curr. Opin. Colloid Interface Sci.,2001

4. Energetics of membrane protein folding and stability;Minetti;Arch. Biochem. Biophys.,2006

5. Folding and stability of alpha-helical integral membrane proteins;MacKenzie;Chem. Rev.,2006

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