Solution thermodynamic approach to analyze protein stability in aqueous solutions
Author:
Funder
Ministry of Education, Culture, Sports, Science, and Technology, Japan
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics,Analytical Chemistry
Reference43 articles.
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3. Temperature dependence of the hydrophobic interaction in protein folding (hydrocarbon model);Baldwin;Proc. Natl. Acad. Sci. U. S. A.,1986
4. Dependence of conformational stability on hydrophobicity of the amino acid residue in a series of variant proteins substituted at a unique position of tryptophan synthase α subunit;Yutani;Proc. Natl. Acad. Sci. U. S. A.,1987
5. The structure of proteins: two hydrogen-bonded helical configurations of the polypeptide chain;Pauling;Proc. Natl. Acad. Sci. U. S. A.,1951
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