Basis for the equilibrium constant in the interconversion of l-lysine and l-β-lysine by lysine 2,3-Aminomutase

Author:

Chen Dawei,Tanem Justinn,Frey Perry A.

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics,Analytical Chemistry

Reference32 articles.

1. Chemistry and Biochemistry of the Amino Acids;Drey,1985

2. Methods of Non-α-Amino Acid Antagonists;Smith,1995

3. Biosynthesis of viomycin. II. Origin of β-lysine and viomycidine;Charter;Biochemistry,1974

4. Biosynthesis of streptothricin F. 5. Formation of β-lysine by Streptomyces L-1689-23;Thiruvengadam;J. Am. Chem. Soc.,1983

5. Isolation and identification of β-lysine as an intermediate in lysine fermentation;Costilow;J. Biol. Chem.,1966

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