Functional characterization of three (GH13) branching enzymes involved in cyanobacterial starch biosynthesis from Cyanobacterium sp. NBRC 102756-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Functional characterization of three (GH13) branching enzymes involved in cyanobacterial starch biosynthesis from Cyanobacterium sp. NBRC 102756

Published:2015-05 Issue:5 Volume:1854 Page:476-484
ISSN:1570-9639
Container-title:Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics

Author:

Suzuki Ryuichiro,Koide Keiichi,Hayashi Mari,Suzuki Tomoko,Sawada Takayuki,Ohdan Takashi,Takahashi Hidekazu,Nakamura Yasunori,Fujita Naoko,Suzuki Eiji

Funder

Program for Promotion of Basic and Applied Researches for Innovations in Bio-oriented Industry

Shimadzu Science Foundation

JSPS

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics,Analytical Chemistry

Reference57 articles.

1. Microscopy of starch: evidence of a new level of granule organization;Gallant;Carbohydr. Polym.,1997

2. On the non-random nature of amylopectin branching;Thompson;Carbohydr. Polym.,2000

3. The evolution of glycogen and starch metabolism in eukaryotes gives molecular clues to understand the establishment of plastid endosymbiosis;Ball;J. Exp. Bot.,2011

4. From bacterial glycogen to starch: understanding the biogenesis of the plant starch granule;Ball;Annu. Rev. Plant Biol.,2003

5. Some cyanobacteria synthesize semi-amylopectin type α-polyglucans instead of glycogen;Nakamura;Plant Cell Physiol.,2005

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. New Features of Acidophilic Bacteria of the Genus Sulfobacillus: Polysaccharide Biosynthesis and Degradation Pathways;Minerals;2023-02-11

2. Thermostability and catalytic ability enhancements of 1,4-α-glucan branching enzyme by introducing salt bridges at flexible amino acid sites;International Journal of Biological Macromolecules;2023-01

3. The influence of amylose content on the modification of starches by glycogen branching enzymes;Food Chemistry;2022-11

4. The amino acid on the top of the active groove allosterically modulates product specificity of the 1,4-α-glucan branching enzyme;Food Chemistry;2022-08

5. Functional gene analysis and cultivation experiments predict the degradation of diverse extracellular polysaccharides by ubiquitous taxa in pustular microbial mats from Shark Bay, Western Australia;2022-05-19

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3