Acorn bread: A traditional food of the past in Sardinia (Italy)-Reference-Cited by-同舟云学术

Acorn bread: A traditional food of the past in Sardinia (Italy)

Published:2013-06 Issue:3 Volume:14 Page:S71-S74
ISSN:1296-2074
Container-title:Journal of Cultural Heritage
language:en
Short-container-title:Journal of Cultural Heritage

Author:

Claudia Pinna

Publisher

Elsevier BV

Subject

Chemistry (miscellaneous),Conservation,Archeology,Spectroscopy,Materials Science (miscellaneous),General Economics, Econometrics and Finance

Reference21 articles.

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2. G.S. Plinio, Storia naturale III, Botanica, Libro XVI, Giulio Einaudi editore, Torino, (1984).

3. A.C. Prudentius, Contra Symmachum, II, (403), 946–947.

4. La vita rustica della Sardegna rispecchiata nella sua lingua;Wagner,1928

5. Saint Isidore (of Seville), curato daW. M. Lindsay, Etymologiarum Sive Originum, Saint Isidore (of Seville), XX, 1–2, Ed. Typographeo Clarendoniano (1911).

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