Interaction between caffeine consumption & genetic susceptibility in Parkinson’s disease: A systematic review

Author:

Yang Yujuan,Zhou Zhi Dong,Yi Lingxiao,Tan Brendan Jen-Wei,Tan Eng-King

Funder

Duke University

National Medical Research Council

Duke-NUS Medical School

Publisher

Elsevier BV

Reference115 articles.

1. Coffee and Caffeine Consumption for Human Health;Abalo;Nutrients,2021

2. The risk of Parkinson’s disease in women who underwent hysterectomy before the age of menopause;Abdelzaher Ibrahim;Menopausa Rev.,2022

3. Potential protective roles of phytochemicals on glutamate-induced neurotoxicity: A review;Afshari;Iran. J. Basic Med. Sci.,2020

4. Ahmed I., Lee P.C., Lill C.M., et al. Lack of Replication of the GRIN2A-by-Coffee Interaction in Parkinson Disease. Flint J, ed. PLoS Genet. 2014;10(11):e1004788. doi:https://doi.org/10.1371/journal.pgen.1004788.

5. APOE genotype regulates pathology and disease progression in synucleinopathy;Albert;Sci. Transl. Med.,2020

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