Current status of genetic transformation technology developed in cucumber (Cucumis sativus L.)-Reference-Cited by-同舟云学术

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Current status of genetic transformation technology developed in cucumber (Cucumis sativus L.)

Published:2015-03 Issue:3 Volume:14 Page:469-482
ISSN:2095-3119
Container-title:Journal of Integrative Agriculture
language:en
Short-container-title:Journal of Integrative Agriculture

Author:

WANG Shun-li,Ku Seong Sub,YE Xing-guo,HE Cong-fen,Kwon Suk Yoon,Choi Pil Son

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference93 articles.

1. Regeneration and transformation of Cucumis sativus cv. Jinyanshihao;Bai;Scientia Agriculture Sinica,2004

2. Two T-DNAs co-transformed into Brassica napus by a double Agrobacterium infection are mainly integrated at the same locus;de Block;Theoretical and Applied Genetics,1991

3. Plant-based vaccines for protection against infectious and autoimmune diseases;Carter;Critical Reviews in Plant Sciences,2002

4. Transformation of Cucumis sativus tissue by Agrobacterium tumefaciens and the regeneration of transformed plants;Chee;Plant Cell Reports,1990

5. Transfer and expression of cucumber mosaic virus coat protein gene in the genome of Cucumis sativus;Chee;Journal of the American Society for Horticultural Science,1991

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4. Establishment of a stable grape immature zygotic embryo-based genetic transformation system;Scientia Horticulturae;2023-06

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