Author:
CHEN Jian-sheng,TIAN Ji-chun,DENG Zhi-ying,ZHANG Ying-xiang,FENG Shou-li,YAN Zuo-chen,ZHANG Xin-ye,YUAN Hui-qing
Subject
Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science
Reference37 articles.
1. Approved Methods of AACC;AACC,2000
2. Improvement in the functional properties of gluten by protease digestion or acid hydrolysis followed by microbial transglutaminase treatment;Babiker;Journal of Agricultural and Food Chemistry,1996
3. Enzymatic solubilization of wheat gluten;Batey;Journal of Applied Biochemistry,1985
4. Effect of gluten on pasting properties of wheat starch;Chen;Agricultural Sciences in China,2010
5. Influence of gluten on the viscoelastic properties of starch pastes and gels;Champenois;Journal of the Science of Food and Agriculture,1998
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献