Occurrence and Characterization of Pale, Soft, Exudative-Like Broiler Muscle Commercially Produced in China-Reference-Cited by-同舟云学术

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Occurrence and Characterization of Pale, Soft, Exudative-Like Broiler Muscle Commercially Produced in China

Published:2012-08 Issue:8 Volume:11 Page:1384-1390
ISSN:2095-3119
Container-title:Journal of Integrative Agriculture
language:en
Short-container-title:Journal of Integrative Agriculture

Author:

ZHU Xue-shen,XU Xing-lian,MIN Hui-hui,ZHOU Guang-hong

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference29 articles.

1. The relationship of broiler breast color to meat quality and shelf-life;Allen;Poultry Science,1998

2. Colour measurements for evaluating the pale soft exudative (PSE) occurrence in turkey meat;Barbut;Food Research International,1993

3. Problem of pale soft exudative meat in broiler chickens;Barbut;British Poultry Science,1997

4. Estimating the magnitude of the PSE problem in poultry;Barbut;Journal of Muscle Foods,1998

5. Effects of pale, normal, and dark chicken breast meat on microstructure, extractable proteins, and cooking of marinated fillets;Barbut;Poultry Science,2005

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1. Use of basic amino acids to improve gel properties of PSE‐like chicken meat proteins isolated via ultrasound‐assisted alkaline extraction;Journal of Food Science;2023-11-13

2. Effect of boiling on water mobility, quality and structure characteristics of Mactra veneriformis during hot air drying;LWT;2023-04

3. Pre-slaughter fasting times for broiler chickens;Arquivo Brasileiro de Medicina Veterinária e Zootecnia;2023

4. Research Note: PSE condition is associated with increased apoptotic potential in broiler pectoralis major muscle;Poultry Science;2022-11

5. AMP-activated protein kinase mediates glycolysis in post-mortem breast muscle of broilers;Italian Journal of Animal Science;2022-07-01

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