How does the arthropod–plant system respond to abrupt and gradual increases in atmospheric CO2?
Author:
Publisher
Elsevier BV
Subject
Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science
Reference24 articles.
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2. Plant–insect herbivore interactions in elevated atmospheric CO2: Quantitative analysis and guild effects;Bezemer;Oikos,1998
3. Interactive effects of elevated carbon dioxide and nitrogen availability on fruit quality of cucumber (Cucumis sativus L.);Dong;Journal of Integrative Agriculture,2018
4. Effects of elevated CO2 on nutritional quality of vegetables — A review;Dong;Front Plant Science,2018
5. Effects of elevated CO2 leaf diets on gypsy moth (Lepidoptera: Lymantriidae) respiration rates;Foss;Environmental Entomology,2013
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2. Effects of Elevated CO2 on the Fitness of Three Successive Generations of Lipaphis erysimi;Insects;2022-03-29
3. Elevated CO2 concentration affects survival, but not development, reproduction, or predation of the predator Hylyphantes graminicola (Araneae: Linyphiidae);Environmental Pollution;2021-11
4. Time-dependent stress evidence in dynamic allocation of physiological metabolism of Nilaparvata lugens in response to elevated CO2;Environmental Pollution;2020-10
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