Influence of lactic acid bacteria, cellulase, cellulase-producing Bacillus pumilus and their combinations on alfalfa silage quality-Reference-Cited by-同舟云学术

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Influence of lactic acid bacteria, cellulase, cellulase-producing Bacillus pumilus and their combinations on alfalfa silage quality

Published:2018-12 Issue:12 Volume:17 Page:2768-2782
ISSN:2095-3119
Container-title:Journal of Integrative Agriculture
language:en
Short-container-title:Journal of Integrative Agriculture

Author:

LI Dong-xia,NI Kui-kui,ZHANG Ying-chao,LIN Yan-li,YANG Fu-yu

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference52 articles.

1. Habitat degradation impacts black howler monkey (Alouatta pigra) gastrointestinal microbiomes;Amato;ISME Journal,2013

2. Offcial Methods of Analysis;AOAC (Association of Official and Analytical Chemists),1990

3. Automated simultaneous determination of ammonia and total amino-acids in ruminal fluid and in vitro media;Broderick;Journal of Dairy Science,1980

4. Effect of lactic acid bacteria inoculant and beet pulp addition on fermentation characteristics and in vitro ruminal digestion of vegetable residue silage;Cao;Journal of Dairy Science,2011

5. Acetic acid increases stability of silage under aerobic conditions;Danner;Applied and Environmental Microbiology,2003

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3. Effects of Dried Tea Residues of Different Processing Techniques on the Nutritional Parameters, Fermentation Quality, and Bacterial Structure of Silaged Alfalfa;Microorganisms;2024-04-29

4. Evaluation of epiphytic microbiota in red clover and alfalfa on silage fermentation products, bacterial community diversity and functionality of oat;The Journal of Agricultural Science;2024-04-29

5. Effect of soil contamination and additives on fermentative profile, microbial community and iron bioaccessibility of alfalfa silage;Chemical and Biological Technologies in Agriculture;2024-04-19

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