Effects of different color paper bags on aroma development of Kyoho grape berries
Author:
Publisher
Elsevier BV
Subject
Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science
Reference34 articles.
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5. The aroma of grapes. Localization and evolution of free and bound fractions of some grape aroma components c.v. Muscat during first development and maturation;Gunate;Journal of the Science of Food and Agriculture,1985
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