PbPH5, an H+ P-ATPase on the tonoplast, is related to malic acid accumulation in pear fruit-Reference-Cited by-同舟云学术

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PbPH5, an H+ P-ATPase on the tonoplast, is related to malic acid accumulation in pear fruit

Published:2022-06 Issue:6 Volume:21 Page:1645-1657
ISSN:2095-3119
Container-title:Journal of Integrative Agriculture
language:en
Short-container-title:Journal of Integrative Agriculture

Author:

Jun-xing SONG,Ying-can CHEN,Zhao-hui LU,Guang-ping ZHAO,Xiao-li WANG,Rui ZHAI,Zhi-gang WANG,Cheng-quan YANG,Ling-fei XU

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference54 articles.

1. Overexpression of the potassium channel TPKb in small vacuoles confers osmotic and drought tolerance to rice;Ahmad;New Phytologist,2016

2. The plasma membrane proton pump ATPase: The significance of gene subfamilies;Arango;Planta,2003

3. Evolution of substrate specificities in the P-type ATPase superfamily;Axelsen;Journal of Molecular Evolution,1998

4. Inventory of the superfamily of P-type ion pumps in Arabidopsis;Axelsen;Plant Physiology,2001

5. A natural mutation-led truncation in one of the two aluminum-activated malate transporter-like genes at the Ma locus is associated with low fruit acidity in apple;Bai;Molecular Genetics and Genomics,2012

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Accumulation and regulation of malate in fruit cells;Fruit Research;2024

2. Regulation of a vacuolar proton-pumping P-ATPase MdPH5 by MdMYB73 and its role in malate accumulation and vacuolar acidification;aBIOTECH;2023-09-22

3. PbWRKY26 positively regulates malate accumulation in pear fruit by activating PbMDH3;Journal of Plant Physiology;2023-09

4. ABRE-BINDING FACTOR3-WRKY DNA-BINDING PROTEIN44 module promotes salinity-induced malate accumulation in pear;Plant Physiology;2023-03-18

5. Diversity in Acidity between Core and Pulp of Asian Pear Fruit Is Mainly Regulated by the Collaborative Activity of PH8.1 and DIC2 Genes during Fruit Development;Agronomy;2022-08-20

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