The effects of soil properties, cropping systems and geographic location on soil prokaryotic communities in four maize production regions across China

Author:

TIAN Xue-liang,LIU Jia-jia,LIU Quan-cheng,XIA Xin-yao,PENG Yong,HUERTA Alejandra I.,YAN Jian-bing,LI Hui,LIU Wen-de

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference71 articles.

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3. Soil pH, electrical conductivity and organic carbon content of soil as influenced by paddy-groundnut cropping system and different organic sources;Ananda;Environment and Ecology,2006

4. Structure and function of the global topsoil microbiome;Bahram;Nature,2018

5. Harnessing the rhizosphere microbiome through plant breeding and agricultural management;Bakker;Plant and Soil,2012

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