Reduction in Activity/Gene Expression of Anthocyanin Degradation Enzymes in Lychee Pericarp is Responsible for the Color Protection of the Fruit by Heat and Acid Treatment

Author:

FANG Fang,ZHANG Zhao-qi,ZHANG Xue-lian,WU Zhen-xian,YIN Hui-fang,PANG Xue-qun

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference29 articles.

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4. A simple and efficient method for isolating RNA from pine trees;Chang;Plant Molecular Biology Reporter,1993

5. Chen H B, Wang H C, Zhuang L J. 2011. The litchi research and development in China in 2010. In: Proceedings of 2011 China National Workship on Litch and Longan. pp. 1–9. (in Chinese)

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